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Hymie’s is preparing start-to-finish Passover meals that comes with soup, matzo, appetizers, entrees, sides, and cake. The menu at the Merion deli includes gefilte fish, brisket, kugel, haroset, potato pancakes, and more. It’s $26.95 per person with a five-person minimum, but you can always freeze leftovers if you don’t have five people this year. Order by April 15 for pickup on April 22 or 23. A la carte delivery from Caviar and DoorDash is also available.
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