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Kalaya.
It’s easy to find Thai food in cities and strip malls all over the country, but too often the pad thai, drunken noodles, and coconut milk curries are watered-down versions of the country’s cuisine. Happily, Philadelphia is home to a handful of Thai restaurants that aren’t afraid to introduce clientele to the real-deal sweet, sour, salty, and bitter flavors that make up the DNA of this fascinating Southeast Asian cuisine. These bright bursts of flavor can be influenced by a longtime shared culinary tradition between Thailand and Laos, which border each other. While dedicated Laotian restaurants are few and far between, it’s not uncommon to find a mix of both cuisines on a menu. Some of these 14 restaurants serve Thai food, some serve Laotian and Thai, and all are worth going to.
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