Chef Duff Goldman shows how to take an average cheeseburger to a whole new level. From the piped cheese mousse to the eclair-like buns, the dish was clearly made by a pastry chef. Goldman shares that a thin burger patty and tiny cornichons add a great touch to ensuring each bite is perfect. He also talks about his new show Ace of Taste, inspired by his recent experiences of being a new father. 

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