Grilled shrimp is a summer staple in my household — it’s fast, easy, and infinitely adaptable. While it makes for a great appetizer, I think the best way to enjoy grilled shrimp is to put it front and center as the main event. Pair it with a simple salad or side and you’ve got a fuss-free dinner that’s ready in no time, which is exactly how meals should be this time of year.

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