Upon initially reading through this recipe, it seemed way too good to be true. Three ingredients, less than five minutes of cook time — what was I missing? And, where was the catch? Turns out, the only thing I was missing was that I’d been reserving snow peas for snacking and stir fries only. This is the kind of quick side dish everyone needs to keep in their back pocket. It’s so simple, and versatile enough to pair with just about any type of main dish.





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