French fries, pomme-frites, tater tots—this ubiquitous fried potato is one of the most classic side dishes you can find on a menu. In Philly, our “fry-game” is unrivaled with restaurants and chefs dreaming up renditions that are larger-than-life. Here, enthusiasts can get a taste of vast variety, like renditions smothered and covered in cheese, those topped with brisket or short rib, or others that pay homage to iconic pairings like and dishes like poutine and moules-frites.
