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If you’ve watched The Great British Bake Off (and, let’s be honest, after nearly 12 months of a pandemic, who hasn’t?), you’re likely acquainted with rosewater. It’s one of the ingredients on the show that just keeps popping up (no matter how many times contestants get sent home for using it wrong).

You see, rosewater can be a little finicky. Just a drop too much can take your genoise from slight essence of rose to “drenched in perfume.” Because the flavor is so prominent, it pays to use the best-quality rosewater you can find. Enter: my new obsession, this fancy rosewater from The Spice House.

Where do you find high-quality rosewater? “Because the flavoring is revered across South Asia and the Middle East, you’ll always find it in grocery stores that cater to these cuisines,” says Kitchn Contributor Fareeha Molvi. You can increasingly find it in grocery stores like Whole Foods, too. If you want to shop for it online, The Spice House sells a 4-ounce bottle for just under $10.

While some bottles of rosewater can be overpowering if used with abandon, this version is markedly subtle, with just the right amount of floral notes. And the packaging? Swoon. It’s almost as elegant and pretty as the product, although I’ll admit I’m a sucker for an amber jar.

Among rosewater’s many uses, the ingredient is often used in baking, where it shines in sponge cakes and delicate puddings. I’ve even developed a habit of drizzling a few droplets in my morning yogurt bowl. In fact, I’ve been using it so much I’m almost ready for a new bottle … and am on a quest for what to make with it next.

Have you ever cooked with rosewater?

Rochelle Bilow


Rochelle Bilow is a graduate of the French Culinary Institute, the former social media manager at Bon Appétit Magazine and Cooking Light Magazine. She has also worked as a cook on a small farm in Central New York, and a Michelin-starred restaurant in New York City. Connect with her @rochellebilow.

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