Margate restaurant favorite Steve and Cookie’s is a high in demand dining spot, especially during the summer season. Grab the coveted table reservation for a night out at this James Beard Awards-nominated establishment and enjoy seafood samplings such as jumbo lump crab pasta, lobster tail, or a bouillabaisse concoction filled with shrimp, clams, scallops, and fish, completed with pernod, saffron broth, tuscan bread, and saffron aioli.
