There’s no denying the widespread influence of Southern American cuisine on Philly’s food scene, especially when it comes to iconic dishes with origins in the low country like shrimp and grits. It’s difficult to find a brunch service in this city that doesn’t offer this dish, making the variations seem almost endless. Whether it’s a traditional style that pays homage to Creole and Cajun cuisine, intensely flavored creations with rich sauces and herbs, or innovative versions featuring pan-seared salmon, fried fish, sausage, or eggs, these spots serve up stellar takes on this classic dish.
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