At this East Passyunk institution, nachos tell a flavorful tale of culinary versatility, flexibility, and originality. Here, corn tortilla chips are made in house and layered with beans, cheese, lettuce, tomatoes, pickled jalapeño, salsa, and crema. But for vegan diners, worry not — there’s a vegan cheese option to order instead of crema, fried seitan as a meat substitute, along with yam and black bean options as well.
