With over 20,000 acres of orchards, Pennsylvania is one of the nation’s top apple producers, and as autumn comes into full swing, so does the annual harvest, bringing apple pies, fritters, donuts, and, of course, apple cider to the forefront. In Philly, apple cider lovers are fortunate to have numerous farms, orchards, and cideries offering both fresh and hard (containing alcohol) varieties of this cherished beverage. We even host a Philly Cider Week to showcase the brands and fermenters that make our region’s apple cider top tier.
Whether you’re a fan of hard cider or prefer it fresh-pressed or piping hot with a side of apple cider donuts, there are plenty of options to appreciate here.
