In the past, I’ve reserved lamb for special occasions. While a leg of lamb is absolutely worthy of such, lamb chops or ground lamb deserve to be everyday affairs. They are just as easy to cook as pork, chicken, or beef, but come with a rich and savory flavor that can’t be beat.

While lamb is great on its own, it’s even better served with a sauce — be it creamy or herby. It’s a simple way to customize your lamb dinner and truly make it your own. Plus, if you happen to make extra sauce, most of them will keep well in the fridge for days and will pair with other proteins. Many are perfect served over just about any cooked vegetable, too, and can even double as a sandwich spread. So, I say, give lamb a try — and pair it with one of these 12 sauces.

Read more: 30+ Delicious Ways to Cook Lamb for Dinner

Patty Catalano

Contributor

Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. She loves maple syrup, coffee and board games. Patty lives in Atlanta with her husband and two children.





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