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For the first time since 2019, Taste of Cincinnati is back in person. With 300 menu items from 36 restaurants and 18 food trucks, this year’s food festival is the largest Taste ever.More than 500,000 patrons are expected to make their way down 5th Street, making Taste of Cincinnati one of the largest street festivals in the nation. Starting in 1979, our local food extravaganza is the longest-running culinary festival in the country.From the new dishes to our old favorites, Taste of Cincinnati served up the flavors of the Tri-State.Brad Mason of Cincinnati USA says there is something for everyone.“We had a record number of applications come in, so that just shows the enthusiasm they had for this event coming back,” Mason said. “We all know the last two years have been extraordinarily tough on the restaurant industry. So having an opportunity to come down here, get their food out to a large audience is going to be so huge for them.”After being shut down by COVID-19, the nation’s oldest food festival returned with big crowds and full appetites.“The community has responded in a big way,” Mason said. “And we felt it coming just in the response we had from the venders, the public at large. We’re just so happy to bring this back to the city.”
For the first time since 2019, Taste of Cincinnati is back in person. With 300 menu items from 36 restaurants and 18 food trucks, this year’s food festival is the largest Taste ever.
More than 500,000 patrons are expected to make their way down 5th Street, making Taste of Cincinnati one of the largest street festivals in the nation. Starting in 1979, our local food extravaganza is the longest-running culinary festival in the country.
From the new dishes to our old favorites, Taste of Cincinnati served up the flavors of the Tri-State.
Brad Mason of Cincinnati USA says there is something for everyone.
“We had a record number of applications come in, so that just shows the enthusiasm they had for this event coming back,” Mason said. “We all know the last two years have been extraordinarily tough on the restaurant industry. So having an opportunity to come down here, get their food out to a large audience is going to be so huge for them.”
After being shut down by COVID-19, the nation’s oldest food festival returned with big crowds and full appetites.
“The community has responded in a big way,” Mason said. “And we felt it coming just in the response we had from the venders, the public at large. We’re just so happy to bring this back to the city.”
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