In South Dakota, the dairy industry is experiencing notable growth, particularly along the I-29 corridor. Recent data from the USDA’s National Agricultural Statistics Service for June shows that the state produced 406 million lbs. of milk, an 8% increase from the previous year. This rise is significant amidst a national decline in milk production, with the June 2024 USDA Milk Production Report indicating a 0.7% decrease across 24 major states.
South Dakota also saw an increase in the number of milk cows to 212,000, up by 17,000 from the previous year. This growth contrasts with the downturn in cow numbers and milk production seen in many other states, underscoring South Dakota’s unique position in the dairy sector.
The state’s success can be attributed to several key factors, including readily available feed production, abundant groundwater resources, and ongoing investments in dairy processing. These elements, combined with an advantageous business environment and supportive state policies, contribute to the robust expansion of the dairy industry.
Over the past two decades, the number of dairy cows in South Dakota has more than doubled, with significant growth occurring in the last five years alone. This development has been supported by the establishment of numerous class A dairy farms.
While South Dakota is not currently among the top ten states for milk production, its favorable conditions suggest strong potential for future growth in both milk output and cow numbers.
Story by: Scout Nelson
