Small-batch French pastries might be this Point Breeze spot’s main draw, but the sandwich side of its business, Porco’s Porchetteria, has been making waves for its porchetta (an Italian-style pork roast) sandwiches. Here, you can sink your teeth into a wide array of selections including the Philly Sammy (made with cracklings, rapini pesto, and shaved sharp provolone), the Spicy Porker Sammy (topped with fennel slaw and roasted long hot pepper relish), or the Truffle Pig Sammy (which features truffled mushrooms, caramelized onion relish and a truffled goat cheese spread).
