JULY 11, 2024:
BOSTON (AP) — A lawsuit has been filed in the case of a Massachusetts teen who died after participating in a spicy tortilla chip challenge on social media. Harris Wolobah died on Sept. 1, 2023, after eating the Paqui chip as part of the manufacturer’s “One Chip Challenge.” An autopsy found Wolobah died after eating a large quantity of chile pepper extract and also had a congenital heart defect. Paqui has cited the chip’s “clear and prominent labeling highlighting that the product was not for children or anyone sensitive to spicy foods or with underlying health conditions.”
MAY 16, 2024:
BOSTON (AP) — A Massachusetts teen who participated in a spicy tortilla chip challenge on social media died from eating a large quantity of chile pepper extract and also had a congenital heart defect, according to an autopsy report obtained by The Associated Press.
Harris Wolobah, a 10th grader from the city of Worcester, died on Sept. 1, 2023, after eating the chip manufactured by Paqui. The cause of death was listed as cardiopulmonary arrest “in the setting of recent ingestion of food substance with high capsaicin concentration,” according to the autopsy from the Chief Office of the Medical Examiner. Capsaicin is the component that gives chile peppers their heat.
The autopsy also said that Wolobah had cardiomegaly, meaning an enlarged heart, and a congenital defect described as “myocardial bridging of the left anterior descending coronary artery.”
Paqui, a Texas-based subsidiary of the Hershey Co., pulled the product from store shelves shortly after Harris’ death. The Associated Press sent an email seeking comment to Hershey on Thursday.
The cause of Harris’ death was determined on Feb. 27, 2024, and a death certificate was released to the Worcester city clerk’s office on March 5, according to Elaine Driscoll, a spokesperson for the Massachusetts Executive Office of Public Safety and Security.
The Paqui chip, sold individually for about $10, came wrapped in foil in a coffin-shaped box containing the warning that it was intended for the “vengeful pleasure of intense heat and pain.” The warning noted that the chip was for adult consumption only, and should be kept out of the reach of children.
Despite the warning, children had no problem buying the chips, and there had been reports from around the country of teens who got sick after taking part in the chip-eating challenge. Among them were three California high school students who were taken to a hospital and seven students in Minnesota who were treated by paramedics after taking part in the challenge in 2022.
The challenge called for participants to eat the Paqui chip and then see how long they could go without consuming other food and water. Sales of the chip seemed largely driven by people posting videos on social media of them or their friends taking the challenge. They showed people, including children, unwrapping the packaging, eating the chips and then reacting to the heat. Some videos showed people gagging, coughing and begging for water.
Spicy food challenges have been around for years. From local chile pepper eating contests to restaurant walls of fame for those who finished extra hot dishes, people around the world have been daring each other to eat especially fiery foods, with some experts pointing to the internal rush of competition and risk-taking.
A YouTube series called “Hot Ones” rose to internet fame several years ago with videos of celebrities’ reactions to eating spicy wings. Meanwhile, restaurants nationwide have offered in-person challenges — from Buffalo Wild Wings’ “Blazin’ Challenge” to the “Hell Challenge” of Wing King in Las Vegas. In both challenges, patrons over 18 can attempt to eat a certain amount of wings doused in extra hot sauce in limited time without drinking or eating other food. Chile pepper eating contests are also regularly hosted around the world.
Extremely spicy products created and marketed solely for the challenges — and possible internet fame — is a more recent phenomenon exacerbated by social media.
Harris’ death spurred warnings from Massachusetts authorities and physicians, who cautioned that eating such spicy foods can have unintended consequences.
SEPTEMBER 10, 2023:
Extended version:
WORCESTER, Mass. (AP) — The death of a Massachusetts teenager after his family said he ate an extremely spicy tortilla chip has led to an outpouring of concern about the social media challenge and prompted retailers to pull the product from their shelves at the manufacturer’s request.
The family of Harris Wolobah held a vigil Friday (Sept.8, 2023), a week after his death on Sept. 1, to remember the basketball-loving 10th grader while they await the results of an autopsy to determine what killed him.
Wolobah’s family has blamed the One Chip Challege for the teen’s death.
The challenge calls for participants to eat an eponymously named chip and then see how long they can go without consuming other food and water. The family has declined interview requests.
Police said they were called to the home on Sept. 1 and found Wolobah “unresponsive and not breathing.” He was transported to a hospital, where he was pronounced dead.
The state medical examiner’s office said it will likely take weeks before Wolobah’s cause of death is determined. But the chip’s manufacturer, Paqui, asked retailers to stop selling the product.
People have been weighing in about their own experiences with the chip, which costs roughly $10 and comes individually wrapped in foil in a coffin-shaped box that warns, among other things, that it is made for the “vengeful pleasure of intense heat and pain,” is intended for adults and should be kept out of the reach of children.
Despite the warning, children have had no problem buying the chips.
A 10-year-old Florida girl was suspended this week for bringing one to school, her father, D’Anton Patrick, told West Palm Beach television station WPTV. Six children at Forest Park Elementary School needed medical attention after coming into contact with the chip Wednesday, according to the suspension letter sent the girl’s parents.
Patrick said his 12-year-old son bought the chip at a Walgreens on Tuesday, but the boy’s mother made him throw it away. He said his daughter, though, fished it out of the garbage and brought it to school.
“The box says keep out of the hands of children. It says it’s for adult consumption only. Why are y’all selling it to a 12-year-old child?” Patrick said.
There have been reports from around the country of teens who have gotten sick after taking part in the challenge, including three students from a California high school who were sent to a hospital. Paramedics were called to a Minnesota school last year when seven students fell ill after taking part in the challenge.
Friends of Wolobah said they heard about the chip challenge on social media and his death has convinced them it is more dangerous than they previously believed.
“I feel bad that his life ended short because of a social media challenge,” said Marcus Kaba, 15, who remembered playing basketball with Harris.
David Adjer, another teenager at the vigil who went to school with Harris, said he heard about Wolobah getting sick from the chip but found it hard to believe he died.
“People were telling me Harris passed away. I was just angry,” he said. “I don’t think we should have this chip anymore. If someone dies from this chip, you should take out … They should take the chip off the shelves because we don’t need any more accidents like this.”
Adults, too, have been testing their spice tolerance.
Joaquin Diaz, a 31-year-old construction worker from the Bronx, in New York, said he tried the chip a few weeks ago after coming across social media videos about the challenge. He said he loves spicy food and wanted to see how he’d stack up.
Diaz told The Associated Press by phone Friday that the chip was very hot, but he didn’t expect the stomach cramps and diarrhea that followed and led to him missing work the next day.
“It hurt, I’m not gonna lie. I was actually a little nervous,” he said. Despite the stomach issues, Diaz said he had planned to try the chip again with some friends. But he decided not to after he heard about Wolobah’s death.
Roger Trier, a 56-year-old content creator and graphic designer from Palatine, Illinois, posted video on TikTok and YouTube of himself completing a 100-chip challenge this month.
He told the AP that he has trained for over 20 years to build up his spice tolerance.
“Most people you see on social media — with any challenges — don’t understand the consequences,” he said.
Trier said he thinks people under the age of 18 shouldn’t be allowed to do spicy challenges without adult supervision because they might not know how to deal with the intense reactions the food can cause or the peer pressure that can push them to take risks they don’t understand.
Although the chip could still be bought in some stores as of Thursday, by Friday it had disappeared from the shelves of major retailers, including 7-Eleven and Walgreens. Amazon halted sales and was notifying customers who bought the product recently that Paqui was removing it. And eBay said it was blocking One Chip Challenge listings.
Sales of the chip seem largely driven by people posting videos on social media of them or their friends taking the challenge. They show people, including children, unwrapping the packaging, eating the chips and then reacting to the heat. Some videos show people gagging, coughing and begging for water.
Neither Meta, which owns Instagram and Facebook, Google, which owns YouTube, nor TikTok immediately replied to Friday requests for comment about whether they were taking any action.
Paqui, a Texas-based subsidiary of The Hershey Company, said in a statement posted on its website Thursday that it was “deeply saddened by the death” of Wolobah.
“We have seen an increase in teens and other individuals not heeding these warnings,” the company said. “As a result, while the product continues to adhere to food safety standards, out of abundance of caution, we are actively working with retailers to remove the product from shelves.”
At the vigil Friday, a crowd of about 100, including many of Wolobah’s friends and teammates, turned out to a park in Worcester, down the hill from his home. They lit candles, swapped stories and ate pizza. Huge photos of the dread-locked teen hung from a statue, surrounded by his name in gold letters and blue and white balloons. Tiny basketballs were handed out.
The most poignant moment came when Wolobah’s mother, Lois, approached her son’s photo, staring up at it, calling out his name several times and sobbing. She almost collapsed at one point and had to be held up by other family members as a relative addressed the crowd.
“I look around and see a community bond together by candlelight, by love and by the memory of our brother, of our son, of our nephew Harris,” his cousin Valerie Richardson said. “Harris had this gift for bringing people together. I can’t think of a better way to honor him than what we are doing right here, right now.”
Massachusetts authorities posted a warning to parents about the challenge. And physicians cautioned that eating such spicy foods can have unintended consequences.
“You can have very mild symptoms like burning or tingling of the lips in the mouth, but you can also have more severe symptoms,” like significant abdominal pain or nausea and vomiting said Dr. Lauren Rice, the chief of pediatric emergency medicine at Tufts Medical Center in Boston.
Dr. Peter Chai, an associate professor of emergency medicine and medical toxicology at Brigham and Women’s Hospital in Boston, said the chips can be dangerous under certain circumstances.
“It’s possible eating these chips with high concentration of capsaicin could cause death,” Chai said, referring to the component of chili peppers that gives them their heat. “It would really depend on the amount of capsaicin that an individual was exposed to. At high doses, it can lead to fatal dysrhythmia or irreversible injury to the heart.”
Extended version:
WORCESTER, Mass. (AP) — The maker of an extremely spicy tortilla chip said Thursday (Sept. 7, 2023 it is working to remove the product from stores as Massachusetts authorities investigate the death of a teen whose family pointed to the One Chip Challenge popularized as a dare on social media as a contributing factor.
The cause of Harris Wolobah’s death on Sept. 1 has yet to be determined and an autopsy is pending, but the 14-year-old’s family blamed the challenge.
Since his death, Texas-based manufacturer Paqui has asked retailers to stop selling the individually wrapped chips, a step 7-Eleven has already taken.
A vigil for the teen is planned for Friday evening at a park in Worcester in central Massachusetts.
The One Chip Challenge chip sells for about $10 and comes wrapped in a sealed foil pouch that is enclosed in a coffin-shaped cardboard box. The package warns the chip is made for the “vengeful pleasure of intense heat and pain,” is intended for adults and should be kept out of reach of children.
Paqui, a subsidiary of The Hershey Company, said in a statement posted on its website Thursday that it was “deeply saddened by the death” of Wolobah.
“We have seen an increase in teens and other individuals not heeding these warnings,” the company said. “As a result, while the product continues to adhere to food safety standards, out of abundance of caution, we are actively working with retailers to remove the product from shelves.”
Authorities in Massachusetts also have responded by warning parents about the challenge, which is popular on social media sites such as TikTok.
Scores of people, including children, post videos of themselves unwrapping the packaging, eating the spicy chips and then reacting to the heat. Some videos show people gagging, coughing and begging for water.
“We urge parents to discuss this with their children and advise them not to partake in this activity,” Worcester County District Attorney Joseph Early said in a series of posts about the challenge on the social network X, formerly known as Twitter. “The company warnings state the chips are intended for adult consumption. Other states across the country have seen hospitalizations due to the chip challenge, including teens.”
There have been reports from around the country of people who have gotten sick after taking part in the challenge, including three students from a California high school who were sent to a hospital. Paramedics were called to a Minnesota school last year when seven students fell ill after taking part in the challenge.
“You can have very mild symptoms like burning or tingling of the lips in the mouth, but you can also have more severe symptoms,” said Dr. Lauren Rice, the chief of pediatric emergency medicine at Tufts Medical Center in Boston, noting this is an opportunity for parents, coaches, teachers to learn about the various social media challenges out there that could pose dangers.
“This goes back to the ingredients that are used with the tortilla chip,” she continued. “There are some spices like capsaicin, which is a chemical ingredient that we use in things like pepper spray and so they are very strong chemicals and they can be very irritating. Some of the more severe symptoms that we see can be things like significant abdominal pain or nausea and vomiting.”
Dr. Peter Chai, an associate professor of emergency medicine and medical toxicology at Brigham and Women’s Hospital in Boston, said the chips can be dangerous under certain circumstances.
“It’s possible eating these chips with high concentration of capsaicin could cause death,” Chai said. “It would really depend on the amount of capsaicin that an individual was exposed to. At high doses, it can lead to fatal dysrhythmia or irreversible injury to the heart.”
Police in Worcester, the state’s second-largest city, said in a statement that they were called to Wolobah’s house Friday afternoon and found him “unresponsive and not breathing.” He was transported to a hospital, where he was pronounced dead.
Family and friends of Wolobah believe the chips caused his death and his family called for the chips to be banned from store shelves.
“The chip is responsible in our eyes for whatever took place because he was a healthy kid,” said Douglas Hill, who runs the basketball league Wolobah played in and described him as a quiet teen whose family came to the U.S. from Liberia.
“The conversation now is about the chip, but there will be other challenges coming and we want to make sure children know they shouldn’t be participating in anything that could put them in harm’s way,” said Douglas, who organized a basketball event Saturday to honor the teen.
There is little doubt why someone would eat the chips.
In addition to its name, One Chip Challenge, the package lays out the challenge rules, which encourage the buyer to eat the entire chip, “wait as long as possible before drinking or eating anything” and post their reaction on social media. The packaging also asks how long can the individual last on a scale from one minute to one hour.
The back of the package warns buyers not to eat the chip if they are “sensitive to spicy foods, allergic to peppers, night shades or capsaicin or are pregnant or have any medical conditions.”
The warning adds that individuals should wash their hands after touching the chip and “seek medical assistance should you experience difficulty breathing, fainting or extended nausea.”
