Easy Chicken Paprikash Recipe | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

Indulge in a rich and creamy Chicken Paprikash that is so delicious, and it pairs perfectly over noodles. This classic Hungarian dish combines tender chicken with a flavorful blend of smoked paprika, onions, garlic, and tomatoes.

Chicken is our go-to dinner option every time we want something easy and filled with lots of flavors! Check out more chicken favorites like this delicious Coconut Curry Chicken, this yummy Chicken Milanese, or a favorite at our house, this Baked Sweet and Sour Chicken.

Easy Chicken Paprikash Recipe

The recipe for Chicken Paprikash originated in Hungary, a country known for its delicious food. It’s a dish made with chicken, onions, garlic, tomatoes, and a special spice called paprika. The chicken is cooked in a tasty broth until it’s almost done. Then, a creamy sauce is made by adding sour cream and heavy whipping cream.

This chicken is often served with noodles (you can use regular pasta or egg noodles) or dumplings It has become popular across the world, too, because it’s so tasty and comforting. Plus, not only does this dish really deliver on the taste, but it’s quick to make. It takes very little preparation and cooks in less than 30 minutes. Though not your traditional weeknight meal, this recipe will become a new family favorite! And then if you love this Hungarian dish, you must try this delicious Hungarian Goulash too!

Ingredients in Hungarian Chicken Paprikash

Once you look over this list of ingredients, you can immediately tell why this dish is so tasty! I especially love the flavor of the smoked paprika. It brings a warm, deep element of flavor that you don’t want to miss! Check out the recipe card at the bottom of the post for exact measurements.

• Vegetable Oil: Used for cooking and adding a mild flavor to the dish.
• Yellow Onion: Adds a savory and slightly sweet taste to the recipe when minced.
• Garlic: The garlic gives off a delicious aroma. You can use minced garlic from the jar if you don’t have fresh cloves. ½ teaspoon equals about 1 clove of garlic.
• Roma Tomatoes: Mincing these tomatoes adds a fresh and tangy element to the dish.
• Boneless Skinless Chicken Breasts: Cut into pieces, they serve as the main protein in the recipe.
• Smoked Paprika: I love paprika but smoked paprika really takes this warm spice to the next level.
• Salt: This enhances the taste of the other ingredients and brings out their flavors.
• Black Pepper: Adds a mild heat and a hint of spiciness to the dish.
• Chicken Broth: This sets the dish up with a flavorful base for the sauce and adds richness to the recipe.
• All-Purpose Flour: The flour thickens the sauce and gives it a smooth and velvety consistency.
• Sour Cream: Adds creaminess and a tangy flavor to the sauce. You can also use plain Greek yogurt instead.
• Heavy Whipping Cream: This adds richness and texture to the sauce.

How to Make Chicken Paprikash

This recipe is quick and easy and a great recipe when you are looking to try something new. Plus, you don’t need any fancy or hard-to-find ingredients, so it’s simple to gather up everything you need!

1. Sauté Onions: Heat your vegetable oil over medium-high heat in a large pan. Saute your onion until they soften and begin to color.
2. Cook Chicken: Add in your garlic and tomatoes and saute for another 2-3 minutes. Add in the chicken and paprika, salt, and pepper, and cook for about 5-8 minutes or until all the chicken is nearly cooked through.
3. Boil: Add in your chicken broth and bring to a rolling boil. Reduce heat to low and simmer for 4-5 minutes.
4. Simmer and Serve: Whisk in your flour, and be sure no clumps form. Continue simmering until the liquid has begun to thicken. Add in your sour cream and heavy whipping cream. Continue to simmer and stir periodically for about 10 minutes. Serve over noodles or dumplings, and enjoy!