Bread the chicken. Coat an oven-safe wire rack with cooking spray and fit it onto the reserved baking sheet. Using your hands and working with 1 piece of chicken at a time, dip in the mayonnaise so it evenly coats the chicken on all sides, then dredge in the breadcrumb mixture, gently pressing the breadcrumbs into the chicken so they stick. Place on the rack and repeat with the remaining chicken breasts.

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