[ad_1] The younger generations—and possibly singer Sabrina Carpenter—have brought back the espresso martini. There’s no fighting it—stemmed glasses of rich, brown, caffeinated liquid dotted with three coffee beans are everywhere.…
[ad_1] 2024 was the first full year of Texas Monthly’s makeover. Over the past twelve months, our art team has settled into the redesign that introduced (or reintroduced) new story…
[ad_1] At six foot six and nearly three hundred pounds, with shoulders that barely fit inside an XXL suit jacket, Travis Miller is a hulking wall of a man. He…
[ad_1] Editor’s Note: The following is excerpted with permission from Uvalde’s Darkest Hour (Texas A&M University Press, December 3) by Craig Garnett, who has owned the Uvalde Leader-News, the local…
[ad_1] Costume designer Johnetta Boone is all about accuracy. Her work on the hit TV show Yellowstone demonstrates a deep familiarity with the ins and outs of ranch life and…
[ad_1] At the end of this year, after fifty years with Texas Monthly, dining critic Patricia Sharpe will be closing her tab and retiring. Pat bid her readers farewell and…
[ad_1] I’m pleased to announce some good internal news at the Texas Observer. Two of our writers will be moving into new positions starting next year, as they have done…
[ad_1] Nancy Reza smiles a lot, even when talking about the family rift that created Taqueria El Arquito. Her large family is best known for owning 23 locations of Taqueria…
[ad_1] Linda Escobar, this week’s guest on Viva Tejano, is an absolute pillar in the world of tejano music. She is one of the defining female voices in conjunto and…
[ad_1] For more Best Things in Texas coverage, read about the Texas Olympians who dominated at the Paris Games, the greatest show over Earth, the issue that brought Republicans and…
