Food

[ad_1] Summer is prime season for locally grown fruits, especially ripe, sweet berries. Whether you picked up a few quarts at the farmers market or stained your fingers picking your…

[ad_1] Why It Works Simmering canned condensed milk for an extended period of time is a hands-off way to create a thick, dark dulce de leche.Topping the pie with unsweetened…

[ad_1] As someone who spends my days testing kitchen equipment, I’ve gotten to find out what the best manual citrus juicer is or which vegetable peeler is fastest. It’s a…

[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. A great salmon marinade makes your fish flavorful, tender,…

[ad_1] Getty Images / TwoMeows; Wong Yu LiangAcross the Midwest and Southeast, trillions of periodical cicadas are emerging and clearing their throats for their SHWEEE-OO-WEE mating call, a white noise…

[ad_1] When Serious Eats’ social media editor and trend watcher, Kelli Solomon, told the team that cabbage is having a moment, we listened. OK, we listened after she told us…

[ad_1] During parental leave, all I wanted to do was bake. Whether it was my first go at something like maternal instinct or the desperate desire to be alone and…

[ad_1] Why It Works Protein-packed hard-boiled eggs and tofu make gado gado satisfying enough for an entire meal.Blanching the vegetables helps them retain their fresh color, flavor, and texture.Keeping the…

[ad_1] Why It Works Cutting the chicken into small 3/4-inch pieces provides more surface area for the marinade to penetrate the meat and shortens its cook time. Soaking the skewers prevents…

[ad_1] Why It Works Brining the groundnuts (peanuts) seasons them thoroughly.Roasting the peanuts deepens their flavor and nuttiness.Adding the different vegetables at staggered stages during cooking ensures that they are…