[ad_1] Serious Eats / Marcus MillanWading through the wide world of espresso at home can be overwhelming. There are coffee scales, espresso grinders, knock boxes, and even water filters to…
[ad_1] Warning: This technique only works with aspirin-free Alka-Seltzer, which is sold under the Alka-Seltzer Gold label. The ingredient list should only contain anhydrous citric acid, potassium bicarbonate, and sodium…
[ad_1] Why It Works Starting the broccoli in the air fryer at 400ºF (205ºC) and then reducing the temperature to 340ºF (170ºC) results in vegetables that are both tender inside…
[ad_1] Serious Eats / Qi AiWe crave Chinese food often—and a lot of the times, we crave the authentic versions of it. Lucky for us (and for you!), we've got…
[ad_1] Why It Works Blending frozen bananas creates a thick, creamy texture.Adding just a touch of salt makes a satisfyingly salty-sweet beverage and highlights the flavor of the bananas and…
[ad_1] Why It Works Coconut milk contains enough fat of its own to eliminate the need for additional oil or other cooking fats. The result are vegetables that are rich,…
[ad_1] A Tatung rice cooker was an essential kitchen item in many Taiwanese immigrant households. Originally produced in the 1960s (and sold for a mere $9 in Taiwan), it's a…
[ad_1] Why It Works A blend of mayonnaise, sour cream, and cream cheese creates the dip's signature thick, smooth texture.Starting with frozen cut-leaf spinach saves on prep time without skimping…
[ad_1] Why It Works Pounding the meat to a uniform thickness promotes quick and even cooking.Salting and briefly resting the chicken before cooking improves its ability to retain moisture, leading…
[ad_1] Straight to the Point The best carbon steel crepe pan is from De Buyer. It was lightweight and delivered a true French-style, crisp, thin crepe. Our favorite nonstick crepe pan…
