Food

[ad_1] You don’t need me to sit here and tell you why butter is good and important, do you? I don’t have the energy, you don’t have the time, and…

[ad_1] Why It Works Starting in cold rather than simmering water gets the chicken cooking from the outset and helps to gently bring it up to temperature.Using a thermometer to…

[ad_1] Straight to the Point Our favorite beeswax wrap is from Trifecta; it’s malleable and sticks easily to a variety of things. We also like the roll from Bee’s Wrap,…

[ad_1] Why It Works The combination of warming spices, chiles, and aromatics gives the applesauce depth and complexity.Using both apple cider vinegar and apple cider enhances the apple flavor.There is…

[ad_1] I'll admit that a frosty margarita is what initially comes to mind when I think of tequila. It was the very first cocktail I ordered when I turned 21…

[ad_1] Why It Works Brushing the puff pastry with egg enhances browning, which improves flavor in the finished crust. Choosing thin asparagus means the stalks don’t need to be par-cooked before…

[ad_1] Why It Works Frying the paste further concentrates its flavor and removes moisture while increasing its shelf life.  Toasting the candlenuts and spices enhances the flavor of the spice paste.We…

[ad_1] Why It Works Fragrant makrut lime leaves, tangy tamarind, and smoky terasi (shrimp paste) give the peanut sauce a distinct flavor.Steeping the makrut lime leaves in the tamarind paste…

[ad_1] This website isn’t exactly known for shortcuts, but every now and then, someone on this team offers up a tip in passing that not only makes life (and cooking!)…

[ad_1] Why It Works Our secret for a more foolproof emulsified sauce: Cook the eggs just shy of hard-boiled.You can choose how large and rustic to dice the solid flavorings—there's…