Palak Ki Sabji | Aloo Palak Ki Sabji » Dassana’s Veg Recipes
[ad_1] The cooler days in India bring with it a bounty of fresh leafy greens that are a storehouse of nutrients and an amazing ingredient to make a variety of…
[ad_1] The cooler days in India bring with it a bounty of fresh leafy greens that are a storehouse of nutrients and an amazing ingredient to make a variety of…
[ad_1] My easy and authentic Thai Green Curry recipe is terrific for customizing with your favorite veggies and suitable for both vegetarians and vegans alike! Spicy hot and wonderfully saucy…
[ad_1] If you are an idli lover like I am, then this Ragi Idli is a recipe that you really can’t miss. It is always good to have food, which…
[ad_1] What’s the most important element in your favorite Masala Dosa? Of course, it is the savory, spiced potato (or aloo) preparation or curry that is the essence of the…
[ad_1] This Paal Payasam recipe is a typical Tamil style Rice Payasam – a creamy, delicious pudding of milk and rice. No extras added, just the basic rice pudding in…
[ad_1] Not just the land of curries and spices, India is also synonymous with a plethora of fried snacks. One of it is the crispy, crunchy Murukku or Murukulu. Popular…
[ad_1] Bread dosa is a quick and instant variant of dosa. It is one of the easiest dosa you can make. Though we always prefer the traditionally made Dosa with…
[ad_1] Mysore Rasam recipe is spiced delicious rasam variant from the Karnataka cuisine. To make this unique and special rasam variety, you need to make mysore rasam powder – a…
[ad_1] Buttery puff pastry topped with tomato sauce, cheese, onions, and capsicum are more than the sum of their parts in these Pizza Puffs. You’ll love them as a deliciously…
[ad_1] Here’s one of our favorite recipes of an Indian sweet snack, the Shakarpara or Khurma. Shakkarpare (in plural) is one of the quintessential Diwali treats that can be found…