[ad_1] The spotlight There are more museums in the U.S. than there are Starbucks and McDonald’s combined. Within walking distance of the Grist office in downtown Seattle, there’s a pinball…
[ad_1] Sometimes climate change appears where you least expect it — like the grocery store. Food prices have climbed 25 percent over the past four years, and Americans have been…
[ad_1] Roberto Borrero will never forget standing in the United Nations General Assembly on the day that countries voted to approve the Declaration on the Rights of Indigenous Peoples. It…
[ad_1] This story was produced in collaboration with the Food & Environment Reporting Network, a nonprofit news organization. America’s “fescue belt,” named for an exotic grass called tall fescue, dominates…
[ad_1] Out among a scattering of islands spilled like beads into the Indonesian shallows, an extended experiment in coral restoration has revealed something marvelous: With a tender touch and a…
[ad_1] In Florida, the effects of climate change are hard to ignore, no matter your politics. It’s the hottest state — Miami spent a record 46 days above a heat…
[ad_1] This story was originally published by Capital and Main. Driving on Interstate 215 south of Salt Lake City in late January, I couldn’t help but notice the bumper stickers on…
[ad_1] This story was originally published by Capital B. Nearly 45 years ago, the Acres Homes area north of Houston was the largest unincorporated Black community in the South, a thriving…
[ad_1] When it comes to air quality, neighboring countries are in it together. In 2023, wildfire smoke from across the Canadian border became a primary source of air pollution in…
[ad_1] If you were to create a recipe for plastics, you’d need a very big cookbook. In addition to fossil fuel-based building blocks like ethylene and propylene, this ubiquitous material…
