What’s the very best cheesesteak in Philly? That question beats any other icebreaker or fight-starter in this town. Everyone has a favorite and opinions for days.
Actually, it’s easy to find excellent cheesesteaks all over Philly. Each spot has its claim to fame, but the key elements are the same: a locally baked roll that’s sturdy but soft on the inside; chopped or sliced griddle-fried meat; melted cheese; and the option of fried onions (“wit” and “witout” onions are both acceptable choices). And with so many variations on that formula, there’s something for everyone.
New to the list in this update: Donkey’s Place, Skinny Joey’s Cheesesteaks, and Oh Brother.
