Jody Boyman spent a lifetime traveling the world as a wildlife photographer. But as she journeyed to the world’s most remote regions, her trips opened her eyes to a world that was hurting from unsustainable food processes; thus, Hungry Planet was born. Together with her brother Todd, Boyman set out on a mission to create plant-based meat alternatives to feed a hungry planet while also being sustainably conscious. Hungry Planet is modernizing plant-based eating by adopting the concept of truly marrying ‘food tech’ with ‘food taste.’ Hungry Planet features nine proteins, from crab to beef, that are meant to be sub
