You’re invited to another round of Texas Dinner Party: Holiday Potluck Edition. Your hosts are Texas Monthly staffers who have searched the TM catalog for holiday recipes that are sure to shine at your next holiday gathering—no matter your skill level. As a producer for Texas Country Reporter, Abigail Adams is often on the road. Her pick for a holiday potluck is a comforting Texas classic that tastes like home. Each casserole is served in a mini ramekin, which is not only convenient for party guests, but just plain adorable. Want to try it yourself? Head to the full recipe.
