Like many Americans, I learned about döner kebabs while backpacking across Europe in college, practically living off the massive sandwiches that fueled long days and nights, all for two euros from a small cart on La Rambla, Barcelona’s liveliest street. The sandwiches that Dearborn’s Döner Shawarma packs are the closest thing in town to what was on offer in Barcelona. Like döner kebabs’ close cousin, the shawarma sandwich, there are various takes on the sandwich depending on which country you’re in, but the most popular around many western and northern European cities is the German-Turkish, or Berlin, style.
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