Sushi and small plates with roots in Japan are the central focus of the menu at Double Knot. Here, the robatayaki (a Japanese style of barbecue) is a must-try, brimming with meat skewers (with choices like short rib, hanger steak scallion, and chicken thighs), seafood skewers (try the octopus or lobster tail), and vegetable skewers (top picks are the miso eggplant, asparagus, and shishito peppers).
