This small, unassuming takeout spot in Chinatown offers fresh soy milk (plain or sweetened), silken tofu in ginger syrup, and sweet black sesame paste soup. Heung Fa Chun Sweet House also sells sticky rice galore: individual servings loaded with sweet lap cheung and mushrooms, saran-wrapped rice burritos filled with pork floss, and banana leaf-wrapped zhongzi advertised as Asian tamales and based on Hong Kong, Taiwanese, and Shanghai styles, stuffed with mushrooms, peanuts, cured pork belly, and salted egg yolk. If you still haven’t had enough, cross the street for more treats from sibling Asia Bakery.
